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Mornay Sauce
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Mornay Sauce


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Description:

Mornay is pretty much a Bechamel with some cheese and it is delicious. I usually add some mushrooms to it. I usually don't measure so those are estimates. Just taste the sauce as you make it

Prep:

20 minutes

Servings:

Submitted by:

Ashley
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Ingredients

1
Tablespoon of Butter
2
Tablespoons of flour
1
cup milk
grated parmesan cheese

Directions

1.
In a small sauce pan, heat the milk (on low so it does not burn)
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2.
In another sauce pan, melt the butter
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3.
Gradually add the flour. It will make a clumpy and pasty mixture.
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4.
Gradually add the warm milk while stirring. You may need more milk.
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5.
When the sauce reaches a creaminess that you like, add the cheese gradually while stirring until it is as cheesy as you love it.
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6.
Pour over pasta cooked with peas and bacon and add a little salt and pepper.
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7.
You can also pour it over vegetables like broccoli.
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