FriendsEAT New York

rd rd
Mosaiko Greek Ice Cream

Mosaiko Greek Ice Cream


I'm a Fan Too

Description:

This stuff is delicious. You will make this every summer. There are no specific measurements, so I gave estimates, but the more you make it, the more you will get the feel for it. (And keep in mind, this has a high caloric content, so leave this for indulgence days)

Reference:

Greek

Prep:

3 hours

Servings:

Submitted by:

Blanca
rd rd

Ingredients

8
oz Papadopoulos Cookies (Grahams if you can't find Papadopoulos) you can get these at Titan in Astoria NYC
8
oz Unsalted Butter
8
oz brown sugar
8
oz cocoa powder
pinch of grated or powedered nutmeg
Booze to taste (cognac, coffee liqueur)
Aluminum paper

Directions

1.
Crush the cookies in a bag
Upload Image
2.
Mix with the sugar, cocoa powder and nutmeg
Upload Image
3.
Add butter
Upload Image
4.
Add liquor (start by adding a capful until you get the consistency you like)
Upload Image
5.
Knead with your hands until everything is incorporated well.
Upload Image
6.
Get some aluminum paper, coat it with unsalted butter, and form the mix into a roll, wrap it up and put it in the freezer for about 2 hours.
Upload Image
7.
Enjoy
Upload Image
Add a Review
rd rd

Comments

rd rd
rd rd

Related Recipes

GREEK SALAD Greek Easter Bread Greek Easter Mayiritsa GREEK SALAD WITH TUNA Tzatziki Greek Cucumber Dip GREEK SALAD SANDWICH Greek Lamb Souvlaki
rd rd
rd rd
rd rd
rd rd

Tags

Add Tags

rd rd
rd rd

Fans

img
Justine
img
KAREN
rd rd
rd rd
rd rd

Searches

RSS New-York Restaurants

Cuisines

Cuisines

FriendsEAT Links

FriendsEAT Tools

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY