Directions
1.
Soak mushrooms in cold water for 2-3 hours.
2.
Boil in the same water.
3.
Strain through the sieve with 4 layers of gauze.
4.
Set mushroom water aside.
5.
Wash mushrooms under running water.
6.
Make noodles dough from water and flour, cover with towel for 15-20 minutes.
7.
Roll out the dough thinly and dry a little, after that cut into noodles.
8.
Chop carrot into thin strips, cube potatoes and boil in a lightly salted water.
9.
Pour in mushroom water.
10.
Boil noodles separately and put in mushroom soup.
11.
Chop onion and mushrooms into strips.
12.
Fry separately in oil.
13.
Put in the soup, bring to boil and salt to taste.
14.
Serve with hot with chopped parsley or celery.
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