FriendsEAT New York
Description:
Thai Hot Spicy This recipe is normally made from sun dried chilis. Dried red chilis are fairly readily available in America and Europe, but dried green chilis are unusual. You could dry, or smoke fresh chilis, either in a hot oven or in a sealed container on a barbeque, or with a home desiccator, but if all else fails, chop fresh chilis, and spread them on a cookie tray and put them under the broiler until fairly dry. This sauce keeps well, and is popular as "traveler's fare" in Thailand, being used as an accompaniment to various dried meats and sliced vegetables.
Reference:
www.allthaifood.com
Prep:
1/2 hrs.
Servings:
1
New-York Restaurants
Cuisines
FriendsEAT Tools
