Ingredients
5
dried Thai chilies, cut and soaked
1
tbs finely sliced galanga
3
tbs finely chopped onion - hua hom
1
tsp shrimp paste - gupi
5
cloves garlic, left whole
cucumber, long green beans, carrot, cabbage
Directions
2.
1. Pound the chili, salt and galanga in a mortar and pestle.
3.
2. Add the onion, shrimp paste, whole garlic cloves and pound thoroughly. Add the pork and continue processing.
4.
3. Finally, add the tomatoes and mix well.
5.
1. Heat the oil in a wok
6.
2. gently fry the chopped garlic. When the garlic is fragrant,
7.
3. add pounded mixture and continue frying over low heat, stirring, until the ingredients take on a gloss.
8.
4. Add the water and continue cooking, stirring frequently, until much of the water evaporates and the mixture becomes fairly thick.
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