Ingredients
⢠½ cup whole wheat flour
⢠½ cup all-purpose flour
⢠½ tsp double acting baking powder
⢠½ cup unsalted butter, softened
⢠½ cup all-natural creamy or chunky peanut butter
⢠8 packets Stevia Extract in the Raw
⢠½ cup Sugar In The Raw®
⢠½ tsp pure vanilla extract
Directions
1.
Preheat oven to 350°F. Combine whole wheat flour, all-purpose flour, baking powder, baking soda and kosher salt in small bowl and set aside.
2.
In large mixing bowl, beat together butter and peanut butter using electric mixer until smooth. Beat Stevia Extract in the Raw and Sugar in the Raw into the mixture until blended. Add egg and vanilla and blend. Beat flour mixture just until blended.
3.
Shape dough into 1-inch balls, two inches apart on ungreased cookie sheet. Flatten each cookie pressing crisscross pattern with a fork.
4.
Bake 10-12 minutes or until lightly golden. Remove from oven and cool on a wire rack.
5.
Store in a tightly covered container. Makes 3 dozen cookies.
6.
Nutrition information (per cookie)
7.
70 calories, 1g protein, 6g carbohydrates, 0g fiber, 4.5g fat, 15mg cholesterol, 45mg sodium
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