Ingredients
* 1 Package of frozen meatballs (about 30 in a package)
* 1/3 cup white or rice vinegar (Note: rice vinegar gives better results)
* 2 tsp cornstarch mixed with 4 tsp water
Directions
1.
Heat meatballs according to package directions.
3.
Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.