Ingredients
2
slices firm-textured bread, torn into small pieces
1
small onion, finely chopped
1/4
C. finely chopped fresh parsley
50
pimento-stuffed salad olives
Directions
1.
Soak bread in milk. Mix thoroughly beef, eggs, onion, garlic, parsley, bread mixture and pepper. Shape into 1-inch balls, placing an olive in center of each. Place in large baking pan.
2.
Bake in 350� F. for 25 minutes or until done.
3.
Place meatballs in saucepan. Add picante sauce and heat through. Serve with wooden picks.
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