Ingredients
2
cups (475 ml) candied fruit
4
cups (950 ml) nuts, chopped
3/4
cup (175 ml) evaporated milk
2
cups (475 ml) marshmallows
2
cups (475 ml) crushed graham crackers
Directions
1.
In a bowl mix raisins, chopped dates, candied fruit and chopped nuts.
2.
In a saucepan bring evaporated milk to a boil; add marshmallows.
3.
Stir till thoroughly combined; set aside.
4.
Crush graham crackers and stir into the fruit and nut mixture.
5.
Add the marshmallow mixture.
6.
Using wet hands, press the mixture into a 9" loaf pan lined with waxed paper.
7.
Press down well and refrigerate until set. (About 2 hours.)
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