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Noodle Kugel

Noodle Kugel


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Prep:

45 Minutes

Servings:

Submitted by:

Meg
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Ingredients

1/2
pound wide egg noodles
1/2
stick butter, melted
1
pound cottage cheese
2
cups sour cream
1/2
cup sugar
6
eggs
1
tsp ground cinnamon
1/2
cup raisins

Directions

1.
Preheat oven to 375 degrees F.
2.
Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
3.
Bake until custard is set and top is golden brown, about 30 to 45 minutes.
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