Ingredients
1
large sweet onion, chopped
3
-4 garlic cloves, minced
1/2
tsp. of ground coriander
1
1/2 lbs firm white fish fillets, raw
1
(15 ounce) cans diced tomatoes, undrained
2
large potatoes, peeled and diced small
2
-3 saffron threads, crushed
Directions
1.
Heat olive oil in a large pot; saute the onions, celery, garlic, paprika, tumeric and coriander until soft and fragrant.
2.
Add the broth, raw fish, tomatoes, potatoes, saffron and bay leaf.
3.
Bring to a soft boil; reduce heat and simmer, stirring often, until potatoes are tender and fish flakes (about 15 minutes). The fish should fall into pieces with stirring.
5.
Add salt and pepper to taste.
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