Ingredients
1
-1 1/4lb beef flank steak
1
tsp. of ground coriander
1/2
tsp. of fresh coarse ground black pepper
Directions
1.
In small bowl, combine all ingredients except steak and oil. Rub spice mixture on both sides of steak.
2.
If you like, place steak on plate; let stand at room temperature 15 minutes.
3.
Meanwhile, in nonstick 10-inch skillet, heat oil over medium-high heat until hot but not smoking.
4.
Add steak to skillet and cook 14-16 minutes for medium-rare or until desired doneness, turning steak over once.
5.
Transfer steak to cutting board.
6.
To serve, thinly slice steak diagonally against the grain.
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