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Nuoc Mam Cham Dipping Fish Sauce

Nuoc Mam Cham Dipping Fish Sauce


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Prep:

10 to 20 mins

Servings:

Submitted by:

Rosaria
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Ingredients

1
cup of water
4
tbsp of rice vinegar
4
tbsp of sugar
5
tbsp of fish sauce
1
tbsp of garlic, finely chopped
2
fresh small chili peppers

Directions

1.
Boil water with vinegar and sugar; allow it to cool.
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2.
Combine garlic, peppers, and add mixture.
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3.
Stir in the fish sauce.
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