Ingredients
6
ripe Fairtrade Windwards bananas
500ml tub Waitrose Madagascan Vanilla Ice Cream
12
Waitrose Provençal Natural Colour Cherries, halved
25g of whole shelled Brazil nuts, roughly sliced
100g of bar Divine Fairtrade Milk Chocolate
25g Billington's Fairtrade Demerara Sugar
2
tbsp. of semi-skimmed milk
Directions
1.
Make the chocolate sauce by placing the chocolate, butter, sugar and golden syrup in a heatproof bowl over a pan of barely simmering water.
2.
Do not allow the bowl to come into contact with the water.
3.
Heat gently, stirring occasionally, until all the ingredients have melted and are thoroughly combined. Stir in the milk and keep the sauce warm by leaving over the warm water but turning off the heat until ready to serve.
4.
Assemble the banana splits by peeling and halving the bananas lengthways and placing each one in a banana split dish or shallow bowl.
5.
Place 2 scoops of ice cream between each banana, top with the warm sauce and scatter with the cherries and Brazils.
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