Ingredients
3/4
cup all purpose flour
1/2
cup ( 1 stick) unsalted butter, softened
1
cup packed light brown sugar
1
1/2 cups old-fashioned oats
3/4
cup dried cranberries
1/2
cup sweetened shredded coconut
Directions
1.
1. Heat oven to 350 F, line baking sheets with parchment paper. In a bowl, whisk flour, baking soda, cinnamon, and salt.
2.
2. In a large bowl, beat butter and brown sugar until fluffy. Beat in egg and vanilla. Beat in flour mixture; stir in oats, cranberries, walnuts, and coconut.
3.
3. Drop dough by 1/4 cupfuls 3 inches apart onto prepared baking sheets. Press each into a 2 1/2 inch circle, bake 12 to 14 minutes, or until lightly browned. Let stand 2 minutes on baking sheets before removing to wire rack to cool completely.
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