Directions
2.
Add the water and the flour and mix.
3.
To flour mixture add the cabbage, scallion, corn, carrots, peas, tofu and the eggs, mix lightly.
4.
Drop the batter onto a skillet so it makes a 5 inch pancake shape.
5.
Cook it for 3 minutes.
6.
Flip the pancake and cook for about another 3 minutes.
7.
Flip it again and cook for 3 minutes.
8.
Garnish with seaweed and bonito if you like to.
9.
Do not flatten the pancake while you cook it or the consistency won't be right.
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