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Okroshka Soup

Okroshka Soup


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Prep:

30 minutes

Servings:

5

Submitted by:

Reese
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Ingredients

Bunch of spring onions
0.5
kg of cucumbers
4
potatoes
5
eggs
Bunch of fennel
1
carrot
3
garlics
0.5
kg of a boiled sousage
Sour cream
1L of kefir

Directions

1.
Boil water and let it to get cold.
2.
Put all sour cream and kefir there.
3.
Boil 4 not so small potatoes and 1 carrot.
4.
Boil 5 eggs and then put them under cold water.
5.
While everything is boiling crumble cucumbers, spring onions (only green part), a fennel, garlics and a sousage.
6.
Let potatoes and a carrot to get cold and then crumble them too.
7.
Put everything into the water.
8.
Salt and pepper to your taste.
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