Ingredients
285ml (½ pint) Vegetable Stock or Water
Directions
1.
Peel and chop the onion.
2.
Heat the oil in a heavy based saucepan and add the onion, sauté gently until golden brown.
3.
Add the flour and herbs, cook for 3-4 minutes, ensuring that the flour does not burn.
4.
Gradually add the stock (or water), stirring constantly to prevent lumps.
5.
Bring to the boil and simmer for 10 minutes.
6.
Add the soy sauce and season to taste.
7.
Remove the bay leaf, serve as is or blend into a smooth sauce.
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