Ingredients
4-5
green chillies finely chopped
3/4
inch ginger chopped fine
1
1/2 tspn jeera slightly crushed (enough to bring out its flavor)
Directions
1.
· Mix rava, maida, rice flour together into a thick batter adding little water at a time so no lumps are formed. Mixing
2.
by hand is a good idea if you don't have a whisk or electric mixer. Add salt, crushed cumin asafoetida and leave in
3.
a warm spot for six to seven hours at least.
4.
· When ready to eat, spray a non-stick pan lightly with oil and warm.
5.
· Thin out the batter to the consistency where it can be drizzled onto the pan with a spoon. Drop chopped green
6.
chillies and ginger into batter.
7.
· Sprinkle some of the cut onions and cashews onto the pan and now continuing on low-medium heat, drizzle the
8.
batter such that there is a latice work effect. A lot of holes is just the thing. Dribble a bit bit of oil around it and
9.
when the edges start turning brown coax it off the pan with a flat, wide spatula and flip it over. Remove in a few
10.
minutes and make more.
11.
· For the plain rava dosa leave out the onions.
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