Orange Cranberry Sauce

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Description:

This is a refreshing twist on the usual cranberry sauce! My mom makes it for Thanksgiving every year. Goes great with chicken, pork, or turkey.

Prep:

10-12 minutes

Servings:

8-10

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Submitted by:

Emily

Ingredients

ï§ 1 package fresh cranberries (bad ones removed)

ï§ 1 cup sugar

ï§ Â½ cup water

ï§ Â½ cup orange juice

ï§ Â¼ tsp orange extract

ï§ Â½ tsp ground cinnamon

Directions

Combine all ingredients into a saucepan over high heat. Boil until the cranberries burst and the sauce thickens, about 10-12 minutes. Careful not to let it overflow!

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Cool to room temperature. Cover and refrigerate overnight. Serve cold.

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