Ingredients
1
12-oz. can evaporated milk
1/2
cup butter, room temperature
1
12-oz. package semi sweet chocolate chips
1
13-oz. jar marshmallow cream
4
1.55-oz. Hersheyâs milk chocolate bars, chopped
4
1/2 cups granulated sugar
1
tbsp. pure vanilla extract
2
cups crushed Oreo cookies
Directions
1.
In a large saucepan, heat the evaporated milk and sugar until boiling.
2.
Continue heating over medium-high heat and at a low boil for about 10-12 minutes, or until it has reached the soft ball stage.
3.
Check this by adding a small drop to a bowl of cold water.
4.
If you can roll it into a soft ball, it is ready.
5.
In a mixer, add the butter, chocolate chips, marshmallow cream, and chocolate bar chunks.
6.
Pour in the milk and sugar mixture and whip until all the ingredients are melted and smooth.
7.
Add in vanilla extract.
9.
Pour directly into a greased 9X13 pan and refrigerate until set, about 1 hour.
