Ingredients
1
package Oreos 1 lb 2 ozs of your choice
1
package of Cream Cheese softened 8 oz size of your choice
2
packages @ 8 ozs each Bakers Semi-Sweet Baking Chocolate
Directions
1.
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use.
2.
Crush remaining 36 cookies to fine crumbs.
5.
Mix until well blended.
6.
Roll cookie mixture into 42 balls, about 1 inch in diameter.
7.
Melt chocolate according to packaging
8.
Dip balls in chocolate; place on wax paper-covered baking sheet.
9.
Any leftover chocolate can be stored at room temperature for another use.
10.
Sprinkle with reserved cookie crumbs.
11.
Refrigerate until firm, about 1 hour.
12.
Store leftover truffles, covered, in refrigerator.
New-York Restaurants
