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Organic Vegetarian Thanksgiving Stuffing

Organic Vegetarian Thanksgiving Stuffing


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Description:

This is my version of my mom's stuffing from when I was a kid. As a vegetarian, I have tweaked it to suit my family's likes and needs. Its a big hit with my family and my friends on Thanksgiving and its SO easy!

Prep:

1-2 hours depending on how you like it

Servings:

Submitted by:

Ann
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Ingredients

3
loaves of organic white or wheat bread
1
quart organic vegetable broth
celery salt
rubbed sage
1/2
stick organic butter
1/2
cup organic whole milk
1
six pack of Morning Star Farms Breakfast Patties
salt
black pepper
organic butter to grease pan
4
quart casserole pan with lid

Directions

1.
Preheat oven to 350 degrees.
2.
Lightly grease a 4 quart casserole pan with organic butter.
3.
Tear up all of the bread into small pieces and place in a big bowl. Pour the broth and milk into the bread. Melt the 1/2 stick butter and add that. Stir. If still dry, add more milk until is a pasty consistency. Cook vegetarian sausage per instructions on package. Crumble patties into the stuffing mixture. Add spices to taste. Spoon all stuffing into greased casserole and bake 1-2 hours depending on if you like your stuffing moist or dry. Eat and enjoy!
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