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Osso Bucco

Osso Bucco


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Description:

Don't forget your marrow fork on this one.

Reference:

Grandma Burks

Prep:

40 min

Servings:

Submitted by:

Anthony
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Ingredients

1
pound veal shank
2
cups celery
1/4
cup olive oil
3
cups water
1
cups carrots (diced)
1
cup peas
2
cups onions (diced)
salt and pepper to taste
2
chicken bouillon cubes

Directions

1.
Pour oil in skillet to cover the bottom of pan.
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2.
Add carrots, celery, and onions.
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3.
Saute until tender.
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4.
Set aside in pan.
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5.
Brown veal shanks in skillet.
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6.
Add salt and pepper to taste.
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7.
Add bouillon cubes and water.
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8.
Cover and simmer for 30 minutes until most of the water is absorbed.
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9.
Serve on large over rice.
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