Ingredients
Potatoes; wrapped in foil
Leeks; cleaned and halved
Directions
2.
Pre-cook slightly, either by steaming, lightly boiling or preferably baking in the oven or microwaving.
3.
Cook just enough to soften. Then select your favorite barbeque sauce or salad dressing , dip the vegetable pieces in the dressing and place on the grill and cook till done (2-3 minutes a side).
5.
For corn, simply dip whole ears with husks in water and wrap in foil, or place as is in the coals or on the grill.
6.
Cook depending on heat till done.
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