Oven Roasted Sweet Potatoes Keep the Thanksgiving sweet potato tradition cut the fat

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Description:

Thanksgiving is truly the most grandly food-centric holiday in the U.S. of A. So celebrate fully this week--and do it without blowing out your calorie quota. Take a splurge here and there, and curb your indulgences in nips and tucks as well. Moderation is key to your long-term success with The Biggest Loser Club. Here's one great start, try our recipe for Oven Roasted Sweet Potatoes. You won't miss the sugar-candy taste of older casserole recipes, when you nibble the savory twist of salted rosemary on these yams. Turn your taste buds on in new ways this holiday.

Reference:

The Biggest Loser

Prep:

20-25 minutes

Servings:

2

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Submitted by:

Biggest

Ingredients

small sweet potato (4 oz.), quartered lengthwise

tsp olive oil

1/2

tsp rosemary

1/4

tsp garlic powder

Dash of salt

Dash of black pepper

Directions

Clean sweet potato, quarter, and place on a baking sheet. Coat surfaces evenly with olive oil. Sprinkle rosemary, garlic, salt, and pepper over potato. Broil for 20-25 minutes or until cooked and lightly browned.

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Of course, you can multiply this recipe to serve the whole family this holiday.

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