FriendsEAT New York

rd rd
Oven baked Norwegian Salmon

Oven baked Norwegian Salmon


I'm a Fan Too

Description:

Oven baked Norwegian salmon is typical for Scandinavian cuisine. It's easy to prepare since put all the ingredients in one form, and it's healthy.

Reference:

www.seafoodfromnorway.com

Prep:

40 minutes

Servings:

4

Submitted by:

Katrine
rd rd

Ingredients

4
pieces of salmon fillets
french beans
punnet of cherry tomatoes
green and black olives, stoned
anchovy fillets
fresh basil, cut into strips
2
lemons, cut into wedges
salt and pepper

Directions

1.
Preheat the oven to 220 degrees Celsius.
Upload Image
2.
Blanch the French beans in boiling salted water for 3 minutes. Drain.
Upload Image
3.
Arrange the salmon fillets on one side of a casserole dish. Sprinkle with salt and pepper, and drizzle with the olive oil and the juice of half a lemon.
Upload Image
4.
Combine the beans, tomatoes and olives, add the basil and spoon the mixture in the other half of the dish next to the salmon.
Upload Image
5.
Arrange anchovy fillets on top.
Upload Image
6.
Bake in the oven for 10 minutes. Serve with lemon wedges and some boiled potatoes.
Upload Image
Add a Review
rd rd

Comments

rd rd
rd rd

Related Recipes

Oven Baked Sweet Plantains Christmas Oven Baked Meatballs Simple oven baked chops Chocolate Mole with Raisin Lentils Refrito and Apple Oven Baked Pork Baked Salmon Fillet Grilledoven baked salmon BAKED SALMON STUFFED WITH MASCARPONE SPINACH
rd rd
rd rd
rd rd
rd rd

Tags

Add Tags

rd rd
rd rd

Fans

img
Blanca
img
Teh
rd rd
rd rd
rd rd

Searches

RSS New-York Restaurants

Cuisines

Cuisines

FriendsEAT Links

FriendsEAT Tools

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY