PARSLEY POTATOES

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Reference:

Gourmet, August 2002 Gourmet Entertains

Prep:

Active time: 20 min Start to finish: 1 hr

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

1/2 lb small (1 1/2- to 2-inch) boiling potatoes

tbsp unsalted butter, cut into pieces

tbsp chopped fresh flat-leaf parsley

1/2

tsp kosher salt

Directions

Peel potatoes and cover with salted cold water by 2 inches in a 5-quart heavy saucepan. Simmer, uncovered, until just tender, 15 to 20 minutes. Drain in a colander and toss in a bowl with butter, parsley, and kosher salt

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