PARSLEY RADICCHIO AND NAPA CABBAGE SALAD WITH LEMON VINAIGRETTE

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Reference:

Gourmet, April 2003 Gourmet Entertains

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

1/2 tbsp fresh lemon juice

tsp finely grated fresh lemon zest

1/4

tsp sugar

1/4

tsp salt

1/4

tsp black pepper

1/3

cup plus 1 tbsp olive oil

cups thinly sliced Napa cabbage (1/2 lb; from 1 head)

1/2 cups loosely packed fresh flat-leaf parsley leaves (3 large bunches)

cups thinly sliced radicchio (1/4 lb)

Directions

Whisk together lemon juice, zest, sugar, salt, and pepper until sugar is dissolved, then add oil in a slow stream, whisking until emulsified.

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Just before serving, toss cabbage, parsley, and radicchio in a large bowl with just enough dressing to coat, then season with salt and pepper.

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