FriendsEAT New York

PARSLEYED STEAMED POTATOE

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Reference:

Gourmet, November 1999

Prep:

Active time: 10 min Start to finish: 20 min.

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

2

lb small potatoes (about 2 inches in diameter)

2

tbsp unsalted butter, softened

1/3

cup finely chopped fresh flat-leaf parsley

Directions

1.

Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.

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