PASSION FRUIT NIEVE

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Reference:

Gourmet, May 2005

Prep:

Active time: 5 min Start to finish: 3 hr (includes chilling nectar)

Servings:

Makes about 3 cups.

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Submitted by:

Foodie

Ingredients

cups passion-fruit nectar (24 fl oz), chilled

2/3

cup light corn syrup

tbsp fresh lime juice

Special equipment: an ice cream maker

Directions

Stir together all ingredients and freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.

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Cooks\' note:

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Sorbet keeps, frozen, 1 week.

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PASSION FRUIT NIEVE

0

Prep: Active time: 5 min Start to finish: 3 hr (includes chilling nectar)

Servings: Makes about 3 cups.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 5 min Start to finish: 3 hr (includes chilling nectar)

Servings:

Makes about 3 cups.