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Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes 6 servings.
Calories from Fat 9
Calories 15
% Daily Values*
Total Fat 1g 2 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 1mg 0 %
Sodium 11mg 0 %
Potassium 10mg  
Total Carbohydrate 2g 1 %
  Dietary Fiber 0g 0 %
  Sugars 1g  
  Other Carbohydrate 0g  
Protein 0g  
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • PASTA RUSTICA WITH SMOKED MOZZARELLA

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PASTA RUSTICA WITH SMOKED MOZZARELLA

Reference:

Bon Appétit, February 2004 Entertaining Made Easy

Prep:

Prep: 30 minutes; total: 30 minutes

Servings:

Makes 6 servings.

Ingredients
2 packages (about 9 ozs each) dried cheese tortellini
6 tbsps olive oil
1 large onion, halved lengthwise, thinly sliced crosswise
1 pound cherry tomatoes, halved
2 garlic cloves, minced
2/3 cup vermouth
1 cup chopped fresh Italian parsley
1 cup

Cooking Instructions
Step 1 Cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well.
Step 2 Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion; increase heat to high and saut until onion is beginning to brown, about 6 minutes. Add tomatoes; saut 3 minutes. Stir in garlic; cook 2 minutes. Add vermouth, then parsley, basil, olives, and oregano. Cook 4 minutes, stirring often. Add cooked tortellini; toss over medium heat until sauce coats pasta. Remove from heat. Stir in cheese. Season pasta to taste with salt and pepper and serve.