SOCIAL
Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes 4 servings.
Calories from Fat 9
Calories 9
% Daily Values*
Total Fat 1g 2 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 3mg 1 %
Sodium 2mg 0 %
Potassium 11mg  
Total Carbohydrate 0g 0 %
  Dietary Fiber 0g 0 %
  Sugars 0g  
  Other Carbohydrate 0g  
Protein 1g  
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • PASTA WITH LOBSTER WILD MUSHROOMS AND CREAM

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PASTA WITH LOBSTER WILD MUSHROOMS AND CREAM

Reference:

Bon Appétit, September 2002 Vinny's, Alpharetta, GA

Prep:

Prep: 20 minutes; Total: 20 minutes

Servings:

Makes 4 servings.

Ingredients
6 tbsps (3/4 stick) butter
2 10- to 12-oz frozen lobster tails, thawed
8 ozs shiitake mushrooms, stemmed, thinly sliced
1/2 cup (packed) thinly sliced fresh basil
6 green onions, thinly sliced
3 garlic cloves, chopped
1 1/3 cups whipping crea

Cooking Instructions
Step 1 Melt butter in heavy large skillet over medium-high heat. Add lobster tails and saut until shells are bright red in spots, about 5 minutes. Cover skillet; reduce heat to low and cook until lobster is cooked through, about 6 minutes. Remove from heat. Using slotted spoon, transfer lobster to work surface. Using heavy large knife, cut each tail lengthwise in half. Remove meat from shell. Cut meat crosswise into 1/2-inch pieces.
Step 2 Return same skillet to medium-high heat (do not clean). Add mushrooms, half of basil, green onions, and garlic; saut until mushrooms soften, about 5 minutes. Add cream and clam juice. Boil until sauce is slightly thickened, stirring occasionally, about 10 minutes. Reduce heat to low. Add lobster (or shrimp if using) and simmer 1 minute. Stir in remaining basil. Season sauce to taste with salt and pepper.
Step 3 Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. Return to pot. Pour sauce over pasta and add cheese; toss over low heat until warmed through, then serve.