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PASTA WITH PESTO

PASTA WITH PESTO


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Reference:

Gourmet, September 2002

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 4 first-course servings.

Submitted by:

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Foodie
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Ingredients

2/3
cup pesto
1
pound linguine or spaghetti , 1/3 cup cooking water reserved
Salt and pepper to taste and toss
Garnish: Parmigiano-Reggiano, grated

Directions

1.
Put pesto in a large bowl. Cook linguine or spaghetti until al dente. Whisk about 1/3 cup pasta cooking water into pesto. Add drained pasta to thinned pesto with salt and pepper to taste and toss well. Serve with additional Parmigiano-Reggiano.
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