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PASTA WITH TOMATOES MOZZARELLA AND BASIL

PASTA WITH TOMATOES MOZZARELLA AND BASIL


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Reference:

Bon Appétit, May 1997

Prep:

Prep: 30 minutes; Total: 30 minutes

Servings:

Makes 4 Servings.

Submitted by:

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Ingredients

1
1/2 pounds plum tomatoes, seeded, coarsely chopped
8
ounces fresh mozzarella cheese, cut into 1x1/2-inch strips
3
tbsp extra-virgin olive oil
2
tsp red wine vinegar
1/2
cup chopped fresh basil
12
ounces penne pasta

Directions

1.
Mix tomatoes, mozzarella, oil and vinegar in medium bowl. Season with salt and pepper. Let stand 1 hour at room temperature. Mix in basil.
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2.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to pot. Add tomato mixture and toss gently to blend. Season with salt and pepper and serve.
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