Ingredients
1
loaf brioche bread- double thick cut into 12 slices
6
scoops banana ice cream
Directions
1.
Preheat oven to 300°F.
2.
Mix heavy cream, cinnamon, nutmeg, maple syrup, vanilla, and eggs together and set aside.
3.
Make sandwiches using bread, peanut butter and jam and soak in above mixture for 30 minutes. Turn the sandwiches over after 15 minutes to allow for even absorbtion of the cream mixture. Take 1 tablespoon of butter and add to hot skillet. When butter is melted add one sandwich. Sauté for 5 minutes on each side. Repeat with rest of sandwiches. Take all sandwiches and place in oven for 5 minutes.
4.
Place a sandwich on a plate and top with one scoop of ice cream, and dollop of whipped cream. Drizzle chocolate sauce around plate and places strawberries and cherry on top.
Las-Vegas Restaurants
