Ingredients
1
16-ounce bag frozen sliced peaches, thawed, juices reserved
1
cup chilled Prosecco or other sparkling white wine
Directions
1.
Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup; process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and freeze until firm, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)
