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Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes 6 servings.
Calories from Fat 18
Calories 67
% Daily Values*
Total Fat 2g 3 %
  Saturated Fat 1g 5 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 1g  
  Trans Fat 0g  
Cholesterol 8mg 3 %
Sodium 22mg 1 %
Potassium 16mg  
Total Carbohydrate 12g 4 %
  Dietary Fiber 0g 0 %
  Sugars 5g  
  Other Carbohydrate 0g  
Protein 0g  
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • PEACH CUSTARD ICE CREAM WITH FRESH PEACH COMPOTE

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PEACH CUSTARD ICE CREAM WITH FRESH PEACH COMPOTE

Reference:

Bon Appétit, August 2002

Prep:

Active time: 30 min Start to finish: 1 3/4 hr

Servings:

Makes 6 servings.

Ingredients
Ice cream
1 1/2 cups whipping cream
1 cup half and half
3/4 cup sugar
5 large egg yolks
1 pound peaches, peeled, sliced
1/4 cup light corn syrup
1/2 tsp vanilla extract
Compote
4 large peaches, peeled, sliced
1/2 cup Essencia (orange Muscat wine) o

Cooking Instructions
Step 1 For ice cream:
Step 2 Bring 1 cup cream, half and half, and 1/2 cup sugar just to simmer in medium saucepan. Whisk yolks in medium bowl; gradually whisk in cream mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Strain into bowl. Refrigerate custard until cold, about 3 hours.
Step 3 Place peaches, corn syrup, and 1/4 cup sugar in medium saucepan. Stir over medium heat until peaches are heated through, about 4 minutes. Mash to coarse puree. Cool completely. Stir into custard along with vanilla and 1/2 cup cream.
Step 4 Process custard in ice cream maker according to manufacturer\'s instructions. (Ice cream can be made 3 days ahead. Cover and freeze.)
Step 5 For compote:
Step 6 Mix all ingredients in medium bowl. Let stand 10 minutes and up to 1 hour, tossing occasionally.
Step 7 Serve ice cream with compote.