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PEACHES IN BROWN SUGAR WITH RUM SAUCE AND ICE CREAM

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Reference:

Bon App�tit, August 2003 Tracey Medeiros, Atlanta, GA Too Busy To Cook?

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/4

cup (1/2 stick) unsalted butter

tbsp (packed) golden brown sugar

3/4

tsp ground cinnamon

ripe peaches, peeled, halved, pitted, each cut into 8 wedges

tsp vanilla extract

tbsp dark rum

Vanilla or peach ice cream

Directions

Melt butter in heavy large skillet over medium heat. Add sugar and cinnamon and cook, stirring often, until sugar begins to dissolve (mixture may clump together). Add peaches and vanilla. Sauté until peaches are tender, stirring occasionally, about 4 minutes. Remove skillet from heat. Stir in rum. Return skillet to heat and cook until sauce thickens, stirring frequently, about 2 minutes. Spoon peaches and sauce over ice cream.

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