PEACHES IN GINGER SYRUP

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Reference:

Gourmet, July 2000 Gourmet Entertains

Prep:

Active time: 20 min Start to finish: 40 min

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

3/4

cup dry white wine

3/4

cup water

3/4

cup sugar

3/4

(2-inch) piece fresh ginger, coarsely grated

3/4

lb peaches (8)

tbsp fresh lemon juice

Directions

Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.

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While syrup is simmering, slice peaches and toss with lemon juice.

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Pour hot syrup through a fine sieve onto peaches, then stir.

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Let stand 20 minutes.

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Cooks\' note:

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Peaches can stand in syrup, covered, up to 2 hours at room temperature.

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PEACHES IN GINGER SYRUP

0

Prep: Active time: 20 min Start to finish: 40 min

Servings: Makes 8 servings.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 20 min Start to finish: 40 min

Servings:

Makes 8 servings.