Ingredients
1
12-ounce box vanilla wafers, crushed in a food proccessor (3 cups crumbs)
1/2
cup (1 stick) butter, melted
8-ounce
package cream cheese, softened
1/2
14-ounce condensed milk (about 1/2 cup)
1
cup confectionerÂ’s sugar, sifted
8
to 10 ounces Cool Whip (3 cups), more for garnish
Semisweet chocolate shavings, for garnish
Unsalted peanuts, for garnish
Directions
1.
1. Heat oven to 350 °F. Place vanilla wafer crumbs in a medium bowl. Pour over the melted butter and stir to combine. Divide equally into two 9-inch pie tins. Press mixture onto bottom and up sides of pie dish. Transfer to oven and bake until golden brown, 10 to 15 minutes. Remove to a rack to cool completely.
2.
2. In the bowl of an electric mixer fitted with the paddle attachment combine the cream cheese, peanut butter, and condensed milk. Mix until smooth. Add confectionerÂ’s sugar. Using a large rubber spatula fold in 3 cups Cool Whip. Pour mixture into cooled pie shells. Decorate cake as desired with more cool whip. Garnish with chocolate shavings and peanuts. Refrigerate or freeze until firm.
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