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PEANUT COOKIES

PEANUT COOKIES


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Reference:

Country Weekend Entertaining, April 1999 Anna Pump with Gen LeRoy Doubleday

Prep:

Active time: 20 min Start to finish: 40 min

Servings:

Yields about 30 cookies.

Submitted by:

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Foodie
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Ingredients

8
tbsp (1 stick) softened butter
1/2
cup granulated sugar
1/2
cup light brown sugar
1/2
tsp vanilla extract
1
egg
1
cup flour
1
tsp baking powder
1
cup shelled salted peanuts
2
ounces semi-sweet chocolate, melted and cooled (optional)

Directions

1.
Preheat the oven to 350°F. Butter a baking sheet.
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2.
In a bowl, cream the butter and sugars with an electric mixer until the mixture is light. Add the vanilla extract and egg. Beat well. Add the flour, baking powder, and peanuts. Blend well.
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3.
Drop rounded tablespoons of batter, 2 inches apart, onto the baking sheet. Bake for about 10 minutes, or until the cookies are light brown. Cool. Drizzle the melted chocolate over the cooled cookies. Store in a cool, dry place.
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