Ingredients
3
pounds ripe Anjou pears (about 5), peeled, cored, cut into 1-inch pieces
1
cup fresh cranberries or frozen, thawed
1
1/4 cups all purpose flour
1/2
cup finely ground walnuts
1/4
cup (packed) dark brown sugar
1/2
cup (1 stick) unsalted butter, melted, cooled
Directions
1.
Preheat oven to 350°F. Toss pears, cranberries, and 1/2 cup sugar in large bowl. Let stand 15 minutes. Transfer mixture to 11x7x2-inch glass baking dish.
2.
Mix flour, next 3 ingredients, and 1/4 cup sugar in medium bowl. Add butter; using fork, stir until moist clumps form. Sprinkle topping over fruit in dish.
3.
Bake crisp 45 minutes. Increase oven temperature to 375°F. Bake until golden, about 10 minutes. Cool slightly. Serve warm with Cinnamon Ice Cream.
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