PEAS AND PEA TENDRILS WITH LEMON DRESSING

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Reference:

Bon App�tit, April 2005

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/4

cup olive oil

tbsp fresh lemon juice

tsp sugar

cups shelled fresh peas or one 10-ounce package frozen petite peas, unthawed

ounces pea tendrils, cut into 4-inch lengths

Directions

Whisk oil, lemon juice, and sugar in small bowl to blend; set dressing aside.

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Bring large pot of salted water to boil. Add fresh or frozen peas and cook 3 minutes. Add pea tendrils; cook 1 minute. Drain well. Return vegetables to pot; add oil-lemon dressing and toss to coat. Season with salt and pepper.

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