Ingredients
1/3
cup extra-virgin olive oil
2
bunches broccoli rabe, chopped
3/4
tsp dried crushed red pepper
1
cup chopped fresh basil, divided
1
1/4 cups grated Parmesan cheese, divided
Directions
1.
Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; return to same pot.
2.
Meanwhile, heat oil in large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add broccoli rabe, anchovies, and crushed pepper; sauté until broccoli rabe is crisp-tender, about 5 minutes. Add tomatoes and 1/4 cup basil.
3.
Add vegetable mixture and lemon juice to pasta; toss to coat.Transfer pasta to large bowl. Add remaining 3/4 cup basil and 3/4 cup cheese; toss to blend. Season pasta to taste with salt and pepper. Serve, passing remaining cheese.
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