FriendsEAT New York

PEPERONATA

I'm a Fan Too

1

FAN

Reference:

Bon App�tit, March 1991

Prep:

Active time: 15 min Start to finish: 25 min

Servings:

Serves 6.

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Submitted by:

Foodie

Ingredients

1/4

cup olive oil

2

large onions, thinly sliced

1

large red bell pepper, thinly sliced

1

large green bell pepper, thinly sliced

1

large yellow bell pepper, thinly sliced

1

fresh rosemary sprig

1

tbsp balsamic vinegar or red wine vinegar

Directions

1.

Heat oil in heavy large skillet over medium-low heat. Add onions, bell peppers and rosemary and sauté until onions and bell pepper are very tender, about 40 minutes. Mix in vinegar. Season to taste with salt and pepper. Serve hot, warm or at room temperature.

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