PESTO

I'm a Fan Too

0

FAN

Reference:

Gourmet, July 2001 Gourmet Entertains

Prep:

Active time: 10 min Start to finish: 10 min

Servings:

Makes about 1/2 cup (enough for a 9-inch tart).

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Submitted by:

Foodie

Ingredients

small garlic clove

1/4

cup pine nuts

cup fresh basil

1/4

tsp salt

1/3

cup extra-virgin olive oil

Directions

With motor running, drop garlic into a food processor and finely chop. Stop motor and add pine nuts, basil, and salt, then process until chopped. With motor running, add oil, processing until incorporated. Transfer pesto to a small bowl and cover surface with plastic wrap. Chill until ready to use.

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