Ingredients
3
medium onions, sliced very thin
2
green or red sweet bell peppers (or combination), cored, seeded and sliced very thin
1
tbsp extra-virgin olive oil
2
lb extra-lean beef tenderloin (9 percent fat), sliced very thin
6
slices(1 oz each) part-skim mozzarella
6
soft Italian rolls, split
Directions
1.
In a large skillet, sauté onions and peppers in oil; add garlic salt and black pepper. Transfer mixture to bowl and set aside. In the same skillet, pan-fry steak until brown but not crispy. Add onions and peppers. Place cheese on meat until slightly melted. Spoon cheese steak, onions, and peppers onto rolls and serve.
New-York Restaurants
