Ingredients
1/2
cup white-wine vinegar
1
tbsp finely chopped fresh mint leaves
1
tbsp finely chopped fresh parsley leaves
1/4
tsp freshly ground black pepper
Directions
1.
Cut cucumber crosswise into very thin slices (preferably using a manual slicer). In a bowl whisk together remaining ingredients until sugar is dissolved and add cucumber, tossing to coat. Marinate cucumbers, covered and chilled, stirring occasionally, 4 hours.