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PICKLED RED ONIONS WITH CILANTRO

PICKLED RED ONIONS WITH CILANTRO


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Reference:

Gourmet, July 2003 Gourmet Entertains

Prep:

Active time: 15 min Start to finish: 1 1/4 hr

Servings:

Makes 6 servings.

Submitted by:

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Ingredients

1
cup cider vinegar
1/2
cup sugar
1
tsp cumin seeds, toasted
1
tsp salt
3
medium red onions, cut into 1-inch pieces
3
tbsp chopped fresh cilantro

Directions

1.
Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart nonreactive heavy saucepan, then reduce heat and simmer, stirring occasionally, 5 minutes. Add onions and simmer, stirring occasionally, 2 minutes, then transfer to a bowl and cool. Stir in cilantro.
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2.
Cooks\' note:
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3.
• Pickled onions can be made 1 week ahead and chilled, covered.
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